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Layer-by-Layer Analysis of Coffee Natural Processing Steps - Coffee Bronze Doesn't Understand What Natural Processing Is
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Brief Introduction to Natural Coffee Processing Steps Natural method (Natural, Natural Dry, Sun Dry, Dry Process) 1. Drying Spread coffee cherries directly on the drying field for sun drying, sometimes using drying machines for drying. When moisture content reaches 12%, it's time to
2020-02-02 coffee natural steps layer-by-layer analysis bronze doesn't understand what professional -
Siphon Coffee Brewing: A Complete Guide to This Timeless Brewing Method
A comprehensive guide to siphon coffee brewing, covering equipment structure, filter types, heat sources, brewing techniques, and step-by-step instructions for perfect siphon coffee.
2022-04-27 siphon coffee vacuum brewing coffee extraction brewing methods -
Commercial Espresso Bean Recommendations & Espresso Coffee Bean Selection - Espresso Blend Price Comparison
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso coffee bean brand recommendations: What are some high-quality, cost-effective espresso coffee beans suitable for café production and latte art? The answer is: Yes. What is blended coffee? Different coffee beans are distinguished by their origin, variety, and processing methods.
2025-06-20 espresso coffee beans recommendations blends price comparison professional coffee knowledge -
How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
Why doesn't matcha latte contain coffee? What does "Latte" mean? Is latte just milk?
"An Italian coffee with a large amount of milk added" is our common understanding of the term "latte." However, many friends have discovered that not all products named "latte" contain coffee. For example, we often see these in coffee shops: matcha latte, hojicha latte, red velvet latte, and ovaltine latte.
2025-08-02 matcha latte latte meaning coffee milk coffee shop hojicha latte red velvet latte ovaltine latte -
Is Iced Flat White Available? How to Make Flat White Coffee? What Does Flat White Mean? What's the Difference Between Flat White, Latte, and Cappuccino?
Although FrontStreet Coffee shares various types of espresso coffee in articles regularly, friends who have visited our stores know that FrontStreet Coffee's blackboard menu features only four espresso drinks. Popular espresso options like espresso, dirty, and flat white are not included on the menu. However, this doesn't mean FrontStreet Coffee doesn't serve them. If you want...
2025-01-13 Flat White Iced Coffee Espresso Drinks Coffee Making Latte Cappuccino -
Pour-Over Coffee Three-Stage Pour Method: Water Amount & Timing Reference for Each Stage
Friends who frequently read FrontStreet Coffee's articles are already familiar with our brewing methods. FrontStreet Coffee's three-stage pour method is a relatively simple and stable way to brew coffee flavors, making it very beginner-friendly. However, all staged pour methods have a challenging aspect - determining when to stop the pour and when to start
2022-03-01 pour-over coffee three-stage pour pour-over technique coffee brewing FrontStreet Coffee -
Why doesn't coffee taste as good when it gets cold? How long should you drink it? What's the difference between hot and cold?
When a cup of hot coffee cools down, flavors like acidity and bitterness become amplified, making the entire coffee difficult to drink (not as enjoyable), which is why people generally believe coffee shouldn't sit for too long. Many friends wonder: if it can't sit for long, when is the best time to finish a cup of coffee? To understand coffee's
2024-01-25 coffee temperature coffee taste hot coffee cold coffee coffee flavor -
Why Homemade Latte Doesn't Taste as Good as Coffee Shop Latte - Beginner's Guide to Coffee Shop Latte Making
Why do lattes from coffee shops taste better than homemade ones? It might be due to different coffee beans and milk, or perhaps different preparation techniques. Today we'll teach you how coffee shops make lattes. Latte coffee can be said to be the best-selling product in coffee shops, and latte-making skills are also essential skills that baristas must learn.
2022-10-31 homemade latte coffee shop latte latte tutorial beginner's guide coffee making -
What is Specialty Coffee? Must Premium Coffee Be Brewed with Specialty Coffee Beans?
When it comes to "specialty coffee," people often define it in terms of "specialty coffee beans," believing that specialty coffee is simply coffee extracted from specialty coffee beans. In fact, the "specialty" in specialty coffee is primarily defined by the roaster's sufficient understanding of coffee beans, as well as the barista's knowledge of how the roasted coffee beans manifest their characteristics
2022-01-27 specialty coffee premium coffee coffee beans coffee brewing coffee roasting -
Understanding the Bright Acidity of Kenya Coffee Beans - Price and Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Friends who enjoy fruity acidity probably love Kenya coffee beans. Unlike the elegant acidity of Yirgacheffe, Kenya beans feature remarkably prominent acidity, roundness, sweetness, and a full-bodied mouthfeel. This is attributed to the green bean varieties cultivated in Kenya, primarily SL28 and SL34
2018-08-11 Kenya coffee beans bright acidity origins African coffee SL28 SL34 coffee prices professional coffee flavor profile -
The Barista's Responsibility: Spreading Coffee Culture! Professional Barista Job Requirements
As coffee professionals and disseminators of coffee culture and knowledge, we must treat every matter fairly and justly, and serve every coffee consumer with equality. Everyone has the right to drink coffee, and everyone can pursue different aspects of coffee. From ancient times to the present, coffee has been widely recognized by people.
2022-08-01 barista responsibilities coffee culture professional barista coffee knowledge coffee industry standards -
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
How to Extract a Balanced Espresso? Why Doesn't Your Espresso Taste Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). While previous articles mentioned the basic sequence of espresso coffee extraction, in reality, the contents within the coffee grounds are extracted simultaneously. Acidity, sweetness, saltiness, bitterness, astringency, oils, various aromas, and mouthfeel are all released at the same time, just that the substances within
2018-07-29 how extract balanced espresso taste good what wrong -
I Have an Idea to Open a Coffee Shop, But I'm Not Sure If It's Feasible
Recently came across a question about "I have an idea to open a coffee shop, but I'm not sure if it's feasible." Before the article begins, let me summarize the author's perspective: "Don't consider opening a coffee shop just because you can't find a suitable job and have some savings, because 'loving coffee' and 'running a coffee shop' are two completely different things."
2022-07-04 coffee shop business idea entrepreneurship cafe startup feasibility small business planning -
SOE Coffee's Flavor Profile and Tasting Guide: Understanding SOE Single Origin vs. Espresso Blend Coffee Beans
Professional barista communication at Coffee Workshop (WeChat official account: cafe_style). SOE is typically an acronym for three English words. Searching for SOE yields the following explanations: Spirit Of Enterprise, a public welfare organization under the China Youth Entrepreneurship Exploration program.
2025-08-16 SOE coffee single origin espresso blend flavor profile tasting guide professional coffee barista cafe -
Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
Honey Processed Coffee: Not Made with Honey | Understanding the Differences Between Various Honey Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee processing methods are also important factors that influence coffee flavor. This is why coffee professionals have been continuously drawing inspiration from fields like winemaking in recent years to innovate coffee processing methods. However, beyond niche processing methods such as red wine processing, common
2019-09-27 processing honey coffee different methods differences specialty professional -
How Baristas See Themselves vs. How You See Baristas: Essential Skills for the Modern Coffee Professional
Recent weather has been quite unpredictable—sunny in the morning, then torrential rain in the afternoon, especially as quitting time approaches when nature seems to work its magic. A flash of lightning tears across the sky—CRACK! RUMBLE~~ Raindrops the size of Kyoho grapes come pouring down from above me, quickly merging with the earth below. Oh my dear friend, looks like I'll be washing the car again tonight—what joy. While everyone is...
2021-08-25 coffee barista perception modern era essential skills professional development -
Why Does the Used Coffee Bed Split into Two Layers?
Last week, we discussed why pour-over coffee requires circular water pouring. We learned this technique improves extraction efficiency while preventing water from flowing chaotically, helping establish a controlled flow path to achieve uniform extraction. When the used coffee grounds form a "bowl-shaped" pattern, with the grounds along the filter cup's edge creating a distinct layer from the bottom, it's often a sign of your brewing technique. This separation indicates that water has flowed through the coffee bed in a way that created channels, potentially leading to uneven extraction. Understanding this phenomenon helps coffee enthusiasts refine their pouring technique for better extraction consistency.
2023-10-30 coffee brewing pour over extraction coffee grounds